• food-beverages

Professional Food and Beverage Service

Course Objectives

This course is designed to introduce students to the food and beverage operations used in the hotel industry. It will focus on the technical skills required to excel in the food and beverage department.

Profile of Participants

Hotels staffs

Starting Date: March 2022
Ending Date: May 2022
Mode: Part Time
Duration: 40 Hours

August/September 2024 Intake