Course Objectives
This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses
After the successful completion of the course, learner will be able to:
Gain basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Learner will have an understanding on how to implement a HACCP based food safety management systems.
Profile of Participants
Tourism & Hospitality professionals, Food Business Operators, Food Handlers and Entrepreneurs who have completed HACCP 1 or professionals who are at supervisory Level or members of HACCP Team in a food Business.
Course Duration
Starting Date: March 2022
Ending Date: May 2022
Mode: Part Time
Duration: 36 Hours
Participants
