TOURISM & HOSPITALITY, LEISURE & SPORTS

Courses crafted to prepare students to start an exciting professional path in Tourism & Hospitality.

Certificate in International Hotel & Tourism Operations HTMi Switzerland

The ideal foundational course to choose to become a professional within the Hospitality / Tourism Industry. Look no further, the time to become an international professional is here.

FIND OUT MORE

The HTMi Switzerland Diploma In International Hotel And Tourism Management

Making your dream of aspiring to embark in an international career at the highest level a reality. Combining a Swiss education with a world rank power house such as HTMi, puts you ahead of most of the competitors around the world.

FIND OUT MORE

Diploma in Business of Golf and Resort Management

For the professionals already working in the golf and resort industry, or those aspiring to enter the golf and resort sector, this course is set to help ensure success in starting, managing or working in the golf and resort industry Internationally and locally.

COMING SOON

Diploma in Leisure Management

The new global trend in the Tourism industry is Leisure. This Diploma introduces students to the study of business related to travel, tour operations, sports & fitness and events.

FIND OUT MORE

Diploma in Culinary Arts

The world of Tourism & Hospitality post Covid 19 is a changed one. Developing other sub- sectors and re- thinking other jobs are not only advisable but a must.

FIND OUT MORE

SHORT COURSES

FIND OUT MORE

Full Time Part Time Industry Led Short Courses Courses coming soon

Diploma in International Hotel & Tourism Management HTMi Switzerland
Diploma in Business of Golf & Resort Management McMaster University
Certificate in International Hotel & Tourism Operations HTMi Switzerland
Diploma in Culinary
Diploma in Leisure Management

No short Courses!

Diploma in Business of Golf & Resort Management McMaster University

ABOUT THE PROGRAMME LEADER

Mr. Georges SOODEEN
Programme Leader Tourism & Hospitality, Leisure & Sports

George is the Program Leader for the Tourism and Hospitality cluster of Polytechnics Mauritius Ltd. His has 15 years of working experience within tourism industry both public and private. Manage two prestigious water sports organisations in East Africa with a combine number of hotels guests of over 3000 people. He worked on several projects; from empowering east Africans to teach, then manage and later on open their own water sport centers. He worked on the development of the first cruising ships from Mombasa to Zanzibar and later on to the Seychelles, Maldives and Mauritius. He developed the first concept in East Africa of scuba, eat and relax, culminating in the opening of a hotel on an island.
George holds a Diploma in Social Science, several diploma in sports, a BA in International Tourism Management and an MSC in Sport Business Management.

THE FACULTY

Mr. Shanil G. JUGHDHARREE

Lecturer Tourism & Hospitality, Leisure & Sports

Shanil believe in creating a positive educational environment for students and always ensure to stay at the forefront of industry changes. He is a holder of an Executive Masters of Business Administration, a Master of Science in Tourism Management and Specialisation in Marketing, a BSc (Hons) in Tourism and Hospitality Management and has have acquired over 14 years of teaching experience in Tourism, Hospitality, Marketing and Management to both local and international students. Thus, life is a challenging experience and it is required to apply the importance of fairness, ethics and integrity in our daily life.

Mr. Geerish RAMSURRUN

Lecturer Tourism & Hospitality, Leisure & Sports

I have built my career in a variety of roles, mostly in the tourism & hospitality sector, with almost 5 years experiences in the Hotel Industry. I am not only used to wearing many hats, I sincerely enjoyed it; I thrive in an environment where no two work days are exactly the same. I have over 10 years experiences in the hospitality industry and education sector. I believe that sharing knowledge is the best thing one can do and my aim is to guide my students in becoming self-sufficient individuals with aspirations for a better future. I possess a Bachelor Degree in Tourism and Hospitality Management and a Master Degree in Tourism Management and Marketing and currently completing my PGCert in Higher Education.

Miss. Deemeeta SEETAHUL

Lecturer Tourism & Hospitality, Leisure & Sports

Deemeeta is a Holder of a BSc Food Science & Technology from University of Mauritius and a MSc in Food Safety & Quality Management from Natural Resources Institute of University of Greenwich, with 10 years of working experience in the Tourism & Hospitality industry. Deemeta has participated in several projects for the group Sun Resorts & Ciel namely ISO 22000 certification (HACCP), ISO 9001 (QMS), ISO 14000 (EMS), Travelife Certification, Earthcheck Certification, Risk Management Analysis implementation, Sun Excellence Award organised by group Ciel and Sun Got Talent competition by SUN Resorts where her team came 1st for the Sustainability Innovation project. She had also worked for the groups LUX Resorts and Constance.

Miss. Lovanee D. NOWZADICK

Associate Lecturer Tourism & Hospitality, Leisure & Sports

Lovanee has more than four years of teaching experience and strongly believes in the TVET philosophy. She enjoys her interaction with the students and believe on an equal sharing where learning is acquired from both sides.
Lovanee is a holder of a Bachelor Degree in Tourism and Hospitality Management and has a Master of Science in Sustainability for Business, Society and Environment.

Chef Rajeev TAPSEE

Chef/Associate Lecturer Tourism & Hospitality, Leisure & Sports

Proud member of Academie International Des Chefs since 2021 and Silver Chef 2022 by Best of Gastronomie Internationale and driven by more than 18 years of passion in the culinary arts field in the hotel and catering industry. I am working forward to share my knowledge and skills with the new generation of students by combining academic and technical experience so that the output is easier to digest by students. Also awarded Outstanding Trainer of the year 2022 by International Icon Awards 2022, it will be a continuous learning experience to share with anyone willing to learn Culinary Arts.

Mr. Joshil RAMPADURUTH

Associate Lecturer Tourism & Hospitality, Leisure & Sports

Joshil has 15 years of experience as Manager in the Tourism sector and 10 years in the Food & Beverage Department.
He is a holder of a BSc in Tourism and Hotel Management and has a Master in Hotel Management.

Mr. Rakesh GOOLAUB

Associate Lecturer Tourism & Hospitality, Leisure & Sports

Rakesh has more than 15 years of experience in the TVET sector and enjoy sharing knowledge as well as enhancing the skills of the future generation. He started with a Higher National Diploma in Hospitality Management, an Advanced Diploma in International Tourism and a diploma in Construction Industry after which he completed his degree in Hospitality, Tourism and Leisure Management. He is currently completing a Master in Educational Leadership as a scope to enhance his teaching and leadership skills.

Miss Yeshna Jessie Dabeedooal

Lecturer Tourism & Hospitality, Leisure & Sports

Jessie has 9 years teachning experience at secondary and Tertiary level. Jessie has a Masters in Tourism Management and a Masters in International and Comparative Education. She also brilliantly completed a Bsc (Hons) in Hospitality and Tourism Management and a Diploma in Hospitality management, together with a Certificate with Distinction in Pastry Production. Her training in multiple hotels helped her to gain exposure to the industry, thus adding to a quality education in TVET. Jessie’s aim is to cater for the development of aspiring students through effective and innovative pedagogical techniques in the tourism and hospitality industry.

Privacy Policy | eServices | Financial Statement

| Careers

Pamplemousses

Campus

Powder Mills
Pamplemousses

T: 230 260 0500

Pamplemousses Campus

Powder Mills
Pamplemousses

T: 230 260 0500

Pamplemousses

Campus

Powder Mills
Pamplemousses

T: 230 260 0500

Montagne Blanche

Campus

Royal Road
Montagne Blanche

T: 230 460 0362

Montagne Blanche Campus

Royal Road
Montagne Blanche

T: 230 460 0362

Montagne Blanche

Campus

Royal Road
Montagne Blanche

T: 230 460 0362

Reduit Campus

Headquarters

Reduit Triangle
Moka

T: 230 460 0705

Reduit Campus Headquarters

Reduit Triangle
Moka

T: 230 460 0705

Reduit Campus Headquarters

Reduit Triangle
Moka

T: 230 460 0705

Rose Belle Campus

Landscope Mauritius,
Business Park,
Rose Belle

T: +230 628 2000

Rose Belle Campus

Landscope Mauritius,
Business Park,
Rose Belle

T: +230 628 2000

Rose Belle Campus

Landscope Mauritius,
Business Park,
Rose Belle

T: +230 628 2000

Rodrigues Campus

Centre Antoinette Prudence,
HRDC Building,
Malabar

T: +230 550 08399

Rodrigues Campus

Centre Antoinette Prudence,
HRDC Building,
Malabar

T: +230 550 08399

Rodrigues Campus

Centre Antoinette Prudence,
HRDC Building,
Malabar

T: +230 550 08399

TOURISM & HOSPITALITY, LEISURE & SPORTS

Certificate in International Hotel & Tourism Operations HTMi Switzerland

The HTMi Switzerland Diploma In International Hotel And Tourism Management

Diploma in Business of Golf and Resort Management

Diploma in Leisure Management

Diploma in Culinary Arts

SHORT COURSES

ABOUT THE PROGRAMME LEADER

Mr. Georges SOODEEN Programme Leader Tourism & Hospitality, Leisure & Sports

THE FACULTY

Mr. Shanil G. JUGHDHARREE

Mr. Geerish RAMSURRUN

Miss. Deemeeta SEETAHUL

Miss. Lovanee D. NOWZADICK

Chef Rajeev TAPSEE

Mr. Joshil RAMPADURUTH

Mr. Rakesh GOOLAUB

Miss Yeshna Jessie Dabeedooal

FOLLOW US

Pamplemousses

Campus

Pamplemousses

Campus

Montagne Blanche

Campus

Montagne Blanche

Campus

Reduit Campus

Headquarters

Reduit Campus Headquarters

Rose Belle Campus

Rose Belle Campus

Rodrigues Campus

Rodrigues Campus

Mr. Georges SOODEEN
Programme Leader Tourism & Hospitality, Leisure & Sports