Basic Stewarding Operations

Course Objectives

This course is designed to provide learners who are hospitality professionals working in the back of the house department such as food operations and Food and Beverage departments with the knowledge and skills to keep a clean and safe environment

After the successful completion of the course, learner will be able to:

Establish standard policies to maintain the cleanliness of the kitchen and service area and understand safety precaution needed in order to safeguard the health of guests

Course Duration

Starting Date: March 2022
Ending Date: May 2022
Mode: Part Time

Participants

Topic	Learning Outcomes	Duration	Name of trainer	MNIC
Introduction on Back of the House Department	Understanding the Back of the House Department Understanding on the roles and responsibilities in the stewarding Department Knowing the Organisation Chart in Back of the House Department	4hrs	Ms Deemeeta Seetahul Mr. Rajiv Tapsee	S120287301203C & T0407864201130
Basic Hygiene	This section will help students to understand the importance of personal Hygiene in the hospitality Industry. It also focuses on the different types of health hazards that causes illness and action needed in it’s prevention	4hrs	Ms Deemeeta Seetahul Mr. Rajiv Tapsee	S120287301203C & T0407864201130
Cleaning and Sanitation	This section focuses on the requirements of keeping a cleaned and safe environment for both staffs and customers	2hrs	Ms Deemeeta Seetahul Mr. Rajiv Tapsee	S120287301203C & T0407864201130
Food safety	Students will learn about some basic prerequisite of implementing a HACCP plan for the catering/banqueting industry; prevention of food incidents; food allergies	6hrs	Ms Deemeeta Seetahul Mr. Rajiv Tapsee	S120287301203C & T0407864201130
Health and Safety in the back of the house department	This section focuses on the health and safety precaution needed for a safe environment	4hrs	Ms Deemeeta Seetahul Mr. Rajiv Tapsee	S120287301203C & T0407864201130
Chemical Handling	Students will acquire the knowledge on how to handle chemicals safely	4hrs	Ms Deemeeta Seetahul Mr. Rajiv Tapsee	S120287301203C & T0407864201130
Waste Handling	This sections focuses on the waste handling techniques	2hrs	Ms Deemeeta Seetahul Mr. Rajiv Tapsee	S120287301203C & T0407864201130