• Basic-Stewarding-Operations

Basic Stewarding Operations

Course Objectives

This course is designed to provide learners who are hospitality professionals working in the back of the house department such as food operations and Food and Beverage departments with the knowledge and skills to keep a clean and safe environment

After the successful completion of the course, learner will be able to:

Establish standard policies to maintain the cleanliness of the kitchen and service area and understand safety precaution needed in order to safeguard the health of guests

Starting Date: March 2022
Ending Date: May 2022
Mode: Part Time


August/September 2024 Intake