Aim:

Developing cultural knowledge of Culinary Arts existing around the world.
Number of hours:
5 hours Session (1hour theory/4 hours practical)

For Whom:

Anyone wishing to discover the cultural cuisines around the world.

Capacity of each group intake:

Minimum 10 candidates to 16 candidates into groups of 2(binome teams)
Estimated price of courses per candidate: Rs 7,500