Packaging Design
Upon successful completion of the course the prospective students will be empowered
to create artwork, following brand guidelines or design requirements, whilst maintaining consistency across the complete range and ensuring that all images and files are complete and ready for printing.
Objective/ career prospect:
Trainee Artworker
The Digital Photography
The Digital Photography course emphasizes on the practical applications of photography concepts with instruction on the latest equipment, approaches, and software. The program prepares students to produce a distinct body of work and will help them refine their creative ideas and execute them. It will help them to work independently or with collaborators and learn how to communicate the “how” and “why” behind their photos
Objective/ career prospect:
Upon completion of the Digital Photography course, students will:
- Be able to use design knowledge to produce visually accurate photographs
- Be able to clearly communicate the content and context of their photographs visually, orally and in writing
- Be able to work independently or collaboratively to achieve stated goals
- Have enough mastery of photography to complete the technical and formal challenges pertinent to a body of original work
Customer Service & Consultancy
The Aim of the programme to is equip the students with necessary skills that will prepare them for the business world and sharpen their knowledge into in the BPO sector
Objective/ career prospect:
- Demonstrate a customer service approach
- Understand how your own behaviour affects the behaviour of others.
- Demonstrate confidence and skill as a problem solver
- Apply technique to deal with difficult customers
- Make a choice to provide customer service
- Application of Digital Skills
Testing Electrical Installations
Basic safety in electrical testing including live tests & “dead” tests, direct & indirect electrical contacts, effects of electricity on humans, shock hazard curves & voltage limits;
Voltage and current tests (use of multi-meter and clamp meter);
Polarity test;
Continuity test;
Insulation resistance (IR) test;
Phase rotation test of a 3-phase system;
RCD tests including basics of an RCD functioning, nominal current & sensitivity, RCD trip curve, RCD functional test, basic RCD discrimination (selectivity), RCD ramp test, RCD tripping time test including sensitivity settings and interpretation of results;
Earth resistance;
Earth resistivity (theory only);
Earth loop impedance test including basics of a TT network, calculations of earth loop, calculation of fault currents, calculation of contact voltages, understanding importance of equipotential bonding, conducting ZE & ZS;
Prospective fault current (PFC) and short circuit (PSC) tests;
Overview of sections of BS 7671 concerning testing;
Reporting of test results and test sheets.
Objective/ career prospect:
- Develop a sound mastery of fundamentals of testing electrical installations;
- Acquire skills in conducting electrical tests and interpret results;
- Ability to report test results.
Warehouse Operations Management
The short course on Warehouse Operations Management is specifically designed to develop the competency of personnel in the warehouse, inventory and logistics functions of an organization by improving their skills, knowledge and understanding.
Objective/ career prospect:
The curriculum involves mainly Fundamentals of Logistics, Fundamentals of Warehouse Operations, efficient inventory management, Warehouse Sanitation and safety and Customs and Excise. Effective operational management of warehouse and inventory control function is essential to the dynamic support of an organization’s operations as they are of paramount importance to provide an excellent customer service.
Motorbikes Mechanics and Maintenance
The Motorbikes Mechanics and Maintenance Course provide an individual to get both theoretical and practical skills on how to repair and maintain engine, intake, fuel and exhaust system, transmission and primary drive, suspension, charging system and battery and other various parts of a motorbikes.
Objective/ career prospect:
A short course in Motorbikes Mechanics and Maintenance will provide the opportunity for individuals to gain the basic knowledge and skillsets to enable them to adapt and cope with the rising need of this sector.
Applied Smart Agri-Business Programme
In line with Government vision of developing a society of entrepreneurs, trainees will become knowledgeable in how to carry out a feasibility study and draw up a Business Plan in order to setup their own business in Hydroponics, Aquaponics and Aquaculture sectors.
Objective/ career prospect:
The objective of this programme is to embark on a very precise technical and professional training programme based on smart technology in order for Mauritius to achieve its Food Security mission.Food insecurity occurs whenever a country lacks predictable access to foods in sufficient quantity and quality to maintain an active and healthy population. The concept rests on three pillars: availability, access, and utilization. This programme long term objectives aim in meeting these three main pillars.
Precision Engineering
Precision engineering is a specialized field of engineering that focuses on the design, manufacturing, and measurement of high-precision components and systems. It involves the use of advanced techniques, tools, and methodologies to achieve extremely accurate and precise results in various industries
Objective/ career prospect:
The precision engineering short course is a focus on basic educational program that provides participants with essential theoretical knowledge and practical skills in workshop technology and bench works.
Fundamentals of AutoCAD
Our Fundamentals of AutoCAD is a short course delivering the essential knowledge and hands-on experience you need to master this powerful software. A comprehensive curriculum to cover all the fundamental aspects of AutoCAD. Ensuring the delivery of a solid foundation in the software and gradually build skills to handle complex assignments.
Objective/ career prospect:
Autodesk AutoCAD is an industry-leading CAD software trusted by professionals across various disciplines, including architecture, engineering and interior design.
STWC
The objectives of the Standards of Training, Certification, and Watchkeeping (STCW) courses are to ensure that seafarers possess the necessary knowledge, skills, and competence to carry out their duties safely and effectively on-board ships. The STCW courses aim to achieve the following objectives: Safety at sea, Prevention of pollution, Proficiency in duties, Watchkeeping, Teamwork and leadership, compliance with the International Maritime Organisation (IMO) standards
Objective/ career prospect:
The objectives of the Standards of Training, Certification, and Watchkeeping (STCW) courses are to ensure that seafarers possess the necessary knowledge, skills, and competence to carry out their duties safely and effectively on-board ships. The STCW courses aim to achieve the following objectives: Safety at sea, Prevention of pollution, Proficiency in duties, Watchkeeping, Teamwork and leadership, compliance with the International Maritime Organisation (IMO) standards.
Business Mathematics for Decision Making
This course is suitable for individuals / students willing to enhance their knowledge in financial mathematics and decision-making, as well as industry professionals seeking to equip themselves with advanced skills in business mathematics.
Entry Requirements:
This course is suitable for individuals / students willing to enhance their knowledge in financial mathematics and decision-making, as well as industry professionals seeking to equip themselves with advanced skills in business mathematics.
Entry requirements include a basic understanding of mathematics and a keen interest in finance, business, or related fields. Professionals working in finance, business, insurance, or related industries are encouraged to apply.
Phlebotomy Course
The purpose of the Phlebotomy Course is to provide prospective Phlebotomists, Laboratory Technicians, Nurses, and Health Care Workers with the necessary knowledge and insight to become a successful technician in the laboratory blood specimen collection area and/or nursing blood sample collection areas.
The course is intended for formal classroom lectures combined with skills competency development and certification. Taking into consideration that nowadays, health care consumer demands and expects high-quality care; for the phlebotomist, that means having expert technical skills, a professional appearance and demeanor, and the ability to interact with customers in an effective, service-oriented manner. This course prepares the prospective phlebotomist with the necessary theoretical knowledge, practical skills and customer-centric attitudes to collect and process a reliable and viable blood specimen for analysis.
Objective/ career prospect:
The course is designed to comprehensive practical and theoretical training in pharmacology dispensing. The program will drive participants in depth in key topics and skills needed for a dispenser in a retail pharmacy.
Ageing and Managing Disability
Disability has grown more common among older individuals, and there is a need to for people to
support these older persons efficiently. The course Ageing and Managing Disability will build on the competences of people that want to provide general household assistance, emotional support, care and companionship for aged and physically challenged persons.
Objective/ career prospect:
By the end of this short course you will acquire the necessary basic skills to provide care at home to the older adult.
Mentoring
The transition from the classroom to real-world health care settings, combined with personal, emotional, intellectual, and relationship changes on the job, can overwhelm any new nurse. In fact, these pressures often contribute to high turnover rates in the nursing field. How can health care organizations help new nurses overcome these challenges and others inherent in their new roles? One approach is establishing a nurse mentorship programme
Objective/ career prospect:
The objectives of this short course are to enable the students to:
1. Provide students with theoretical and practical skills to support appropriate decision making (evidence-based nursing and practice, problem-based learning and practical-based learning).
2. Provide clear guidance to nursing practice regarding professional boundaries (the formal authorisation of a specific group of professionals to perform specific tasks, defined by policy and guidelines).
Continuing Professional Development (CPD)
Courses for Registered Nurses
Polytechnics Mauritius is excited to announce the Continuing Professional Development (CPD) courses specifically designed for registered nurses.
Objective/ career prospect:
Polytechnics Mauritius is excited to announce the Continuing Professional Development (CPD) courses specifically designed for registered nurses. The program will provide essential skills and knowledge, ensuring nurses remain at the forefront of medical advancements and patient care.
Upon completion of the CPD courses, participants will:
Enhance their professional skills with the latest medical advancements.
Gain valuable insights from our experienced Nursing Team.
Earn 2 CPD points per session.
Basic Food Production Level 1
This course is to initiate you to the world of food production. Come and discover the basic skills required to become a Chef and cook food differently from your usual daily food items.
Objective/ career prospect:
This course is designed to help you build your way towards professional cookery.
Basic Food Production – Level 2
This course will help you master cooking techniques to enhance your abilities to start creating new food items, creating dishes and of course professionalising your skills.
Objective/ career prospect:
This course is designed to help students develop advance culinary skills.
Basic Food Production – Level 3
This course will bring you to understand a professional running of kitchen operations as well as opening the doors of the food industry. This will unlock the technical skills required to become a professional cook/Chef.
Objective/ career prospect:
This course is designed to help students develop advance culinary skills leading to a professional environment and facilitate immersion in a professional kitchen.
Culinary Masterclass
Discovering a festive menu with fine products as the main dish with oven baked locally bio-grown vegetables and sauce.
Objective/ career prospect:
Developing cultural knowledge of Culinary Arts existing around the world.
Basic Stewarding Operations
This course is designed to provide learners who are hospitality professionals working in the back of the house department such as food operations and Food and Beverage departments with the knowledge and skills to keep a clean and safe environment.
Objective/ career prospect:
The learner will be able to establish standard policies to maintain the cleanliness of the kitchen and service area and understand safety precaution needed in order to safeguard the health of guests.
HACCP Level 1
This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses.
Objective/ career prospect:
The learner will be able to gain basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Learner will have an understanding on maintaining good practice in the handling, processing and preparation of safe food.
HACCP Level 2
This course is designed to provide learners who are food handlers with the knowledge and skills of HACCP for the safe running of food businesses.
Objective/ career prospect:
The learner will gain basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Learner will have an understanding on how to implement a HACCP based food safety management systems.
HACCP Level 3
This course is designed to provide learners who have knowledge of HACCP principles to put HACCP into practice as a practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place for the safe running of food businesses.
Objective/ career prospect:
The learner will gain knowledge and understanding to supervise the implementation of a HACCP-based system in the work environment and the responsibilities of being part of a HACCP team.
Professional Food and Beverage Service
The Professional Food and Beverage Service course is designed to improve the day-to-day service in luxury properties with high end restaurants and room service departments. A blended approach combining both practical and theoretical sessions so as to enhance your knowledge and provide you with the right tools to prepare you for the industry.
Objective/ career prospect:
This course is designed to introduce students to the food and beverage operations in the hotel industry. It will focus on the technical skills required to excel in food and beverage department.
Professional Housekeeping Operations
Housekeeping is an integrated part of Rooms Divisions and designed to help you understand the standard of cleanliness required in a hotel. A blended approach together with mixed elements of interactive videos, practical sessions and lectures from experts in the industry have been adopted to ensure that you excel in this field.
Objective/ career prospect:
This course is designed to introduce students to the basic houseeeping
operations of a hotel. It will help student to possess the right skill in bed making and room setting as well as laundry procedures.
Professional Front Office Operations
In the field of Front Office Operations constant improvements are required to meet and exceed guest’s expectations. As such, a blended learning approach combining both practical and theoretical sessions have been adopted where students are familiarized with the Property Management Systems (PMS) combined with lectures by experts in this field. If you want to take a career in Front Office Operations this course will help you achieve your ambitions.
Objective/ career prospect:
This course is designed to introduce the systems and procedures used in the
front office department of the hotel industry together with insights on key roles and
responsibilities of staff.
Quality Assurance & Standard Operating Procedures
This course is designed for hospitality professionals to have an understanding of the process of managing quality and managing services. It includes of standard operating procedure, internal and external quality assurance methods.
Objective/ career prospect:
The learner will be able to introduce the standard operating procedures for the operations department; Learn about the internal quality systems for maintaining and achieving standards; Understand the productivity standards & study the external quality systems for maintaining and achieving standards.
Nutrition, Health and Wellness
This course is design for overall health, and prevention and treatment of diseases may sometimes be overlooked.
Objective/ career prospect:
Participants will obtain useful information and practical skills in managing nutrition services, meal planning, food safety, and culinary methods designed to satisfy the dietary demands and limits of patients, guests or clients in various institutions..
