- Basic Food Production
- Basic Food Production – Level 2
- Basic Food Production – Level 3
- Master Class
- Basic Stewarding Operation
- Haccp 1
- Haccp 2
- Haccp 3
- Professional Food And Beverage Service
- Professional Front Office Operations
- Professional Housekeeping Operations
- Quality Assurance & Standard Operating Procedures
Professional Housekeeping Operations
Course Objectives
This course is designed to introduce students to the basic housekeeping operations of a hotel.
Profile of Participants
Hotel staff
Duration
Starting Date: March 2022
Ending Date: May 2022
Mode: Part Time
Duration: 40 Hours
Participants
| Topic | Learning Outcomes | Duration | Name of trainer | MNIC | |||
| Introduction to Housekeeping and accommodation Operations |
|
4 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
| Operational Planning |
|
6 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
| Room Cleaning |
|
10 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
| Standard contents of a guest room |
|
4 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
| Linen Room & Laundry |
|
6 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
| Health, Safety and Security |
|
8 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
| Grooming and Hygiene |
|
2 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
