- Basic Food Production
- Basic Food Production – Level 2
- Basic Food Production – Level 3
- Master Class
- Basic Stewarding Operation
- Haccp 1
- Haccp 2
- Haccp 3
- Professional Food And Beverage Service
- Professional Front Office Operations
- Professional Housekeeping Operations
- Quality Assurance & Standard Operating Procedures
Course Objectives
This course is designed to introduce the systems and procedures used in the front office department of the hotel industry together with insights on key roles and responsibilities of staff.
Profile of Participants
Hotel staff & School leavers
Duration
Starting Date: March 2022
Ending Date: May 2022
Mode: Part Time
Duration: 40 Hours
Participants
Topic | Learning Outcomes | Duration | Name of trainer | MNIC | |||
Introduction to Front Office Operations |
|
4 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
Reservation Procedures |
|
4 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
Check-in procedures |
|
10 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
Occupancy stage |
|
4 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
Check-out procedures |
|
4 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
Night audit |
|
2 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
Front office accounting |
|
4 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
Safety and Security |
|
4 hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G | |||
Guest services and communication |
|
4hrs | Mr. Rakesh Goolaub & Mr. Geerish Ramsurrun |
G2004823003888 & R230185430011G |