A passion for cooking and a sense of creativity? Do you want to deepen your knowledge of international gastronomy? Do you want to be part of the big family of food trades? Opt now for a diploma in the culinary arts – Take up the challenges of tomorrow by specializing in the trades of the future. A Culinary Arts Diploma accredited by UCSI University of Malaysia and provided by Polytechnics Mauritius. We shall accompany you both on the practical as well as the academic trails of your study. With the help of our experienced trainers, you will be tailored to fit in the Food and service industry at a global level.
2 Years 6 Months Full Time/ Part Time
This course is designed for those who want to be part of the fabulous family of the hospitality industry, and want to learn and practice advanced cooking techniques in European and International cuisine. Combine an understanding of a range of practical, theoretical and personal skills required for professional culinary roles. Apply food and beverage cost control and budget management. Develop creative thinking and innovation skills through cooking competitions. Develop kitchen management skills and lead kitchen brigades. Design creative and innovative menu concepts.Polytechnics Mauritius is where we welcome you to shape your future. This course is opened to both School leavers and Hospitality professionals who wants to transform their experience into a diploma and achieve higher career wise.
Year 1 | Year 2 |
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• Culinary Essentials • Learning Skills and Career Development • Introduction to Tourism and Hospitality Industry • Extra-Curricular Learning Experience I • Hospitality and Tourism Communication • Sanitation, Safety and Hygiene • English Language • French Language • Introduction to Management • Food and Beverage Service • Pastry and Bakery • Fundamental of Marketing • Industry Placement |
• Introduction to Human Resource Management • Introduction to Accounting • Mandarin Language • Heritage Cuisine of Asia • Food and Beverage Management • Extra-Curricular Learning Experience II • Malaysian Cuisine • Nutrition in Food Service Industry • Graphic Design and Photography • Food and Beverage Cost Control • Entrepreneurship • International Cuisine • Cross Cultural Studies • Garde Manger • Hospitality and Tourism Law • Customer Service in Hospitality and Tourism • Industry Placement 2 |
SC/O Level with 3 credits in any subject, in up to two sittings.
Executive Chef, Sous Chef, Kitchen Manager, Food Service Consultant, Food Writer/ Critic, Catering Business Entrepreneur, Restaurant Owner, Personal Chef, Celebrity Chef, Culinary Lecturer, Research & Development Chef.
Local | International |
Application Fee: Rs 1,000 Admin Fee: Rs 4,500 Free Tuition Fee* If you have not completed any recognized Certificate, Diploma or Degree before, then you will definitely enjoy the privilege under the Free Tertiary Education Scheme (FTES) for the whole duration of course, offered by the Ministry of Education, Tertiary Education, Science and Technology. Only Application and Administration fee will be applicable. |
Application fee for international students USD 100.
We offer competitive international fees. Kindly contact the student affair officer on ‘studentaffairs@poly.ac.mu’ for more information. |